St. Michael International Cookbook Project

St. Michael International Cookbook Project

We hope everyone is doing well through this pandemic and finding comfort in Faith, Family, Friends and Food!! Speaking of food… the Women of the Church started thinking about its next project. We are very excited about this and hope you will be, too…

Our parish is very fortunate to have the BEST cooks, bakers and chefs around and we would like them to share their recipes and memories about them in a St. Michael International Cookbook. Everyone can contribute, young and old, men/women/children, amateur cooks and kitchen veterans! Our plan is to have our cookbook ready this fall, preceding the Thanksgiving and Christmas Holidays.

There are lots of categories to which you can contribute, with some dishes falling into more than one category. Feel free to submit as many recipes as you like. Remember that variety is the spice of life! Please also let us know if there is a dish you would like included, but do not make yourself.

Perhaps consider including a memory about your recipe(s) if you have any (for example, making it with your grandmother or your children). Sharing artwork or photos would also be welcome. Consider this a love letter to our heritage, our families, and our experiences. Your memories and comments will make that possible. We can help you with the process if you need it.

Categories for your submissions are:

  • Religious – example: Holy Bread; Memorial Wheat (Koliva)
  • Appetizers
  • Soups/Salads
  • Main Dishes
  • Side Dishes
  • Lenten Dishes
  • Kids’ Corner
  • Pastries/Desserts
  • Breakfast

Please, download the Recipe form, complete the form on your computer (without printing) and sent back to us with your recipe and information. This will minimize having to re-type and will help with editing formats. You can just email your recipe as well. If you have any questions or need some assistance, please contact us.
The deadline to submit the completed form is the end of summer.

With much love and thanks to you all,
Your Cookbook committee:
Linda Davis, Elaine Burke, Soraya Bandeli